Career Opportunities in A Food And Beverages Industry

Career Opportunities in A Food And Beverages Industry.

A food and beverages company is currently seeking suitable candidates to fill the following roles, currently available within the company.

  1. Inventory Officer
  2. Restaurant Supervisor
  3. Waiters/Waitresses
  4. Kitchen Steward
  5. Sous Chef Baker
  6. Commis Chef
  7. Sous Chef
  8. Chef de Partie
  9. Drive-thru Attendant
Please see the “person specifications” below. Preference will be given to candidates who have relevant experience within the food industry.
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1. Job description – Inventory Officer
 JOB OVERVIEW
  1. Preparing the purchase orders
  2. Receiving all items
  3. checking all PO’s against the supplier invoices
  4. Storing of all items
  5. Issuing of all goods
  6. Managing stock levels
  7. Giving out the supplies from the stock.

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KEY RESPONSIBILITIES
  1.  He /She is responsible  for preparing the purchase orders, receiving, storing, issuing the goods, managing the stock levels and giving out  the supplies from the stock
  2. To undertake the function of stock taking and confirm the periodic stock on a regular basis by working closely with the designated staff team.
  3. To supervise the offloading process, the subsequent arrangement of merchandise, material etc., and consignment so that it can be assessed and identified easily.
  4. Responsible for preparing reports on adjustments done to inventories that may be damaged, spoilt, etc., and coordinates the purchasing and warehousing functions.

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QUALIFICATION & EXPERIENCE
  1. Bachelor’s degree in business related to inventory management, accounting, logistics, etc.
  2. Good analytical & organization skills with experience in project management is an added advantage.
  3. Should have the desire to learn every detail related to inventory business and should have a passion to reach out for promotional opportunities
  4. He/ She should have a methodical approach to completing the assigned work and should pay strong attention to detail
  5. Ability to demonstrate collaborative work style, and strong leadership skills and should have the ability to take proper decisions and action whenever any difficult situation arises.
  6. Excellent written and oral communication skills are a must.

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2. Restaurant Supervisor
JOB OVERVIEW
  1. A detail-oriented, reliable and experienced restaurant supervisor to join our team
  2. Managing all aspects of the restaurant business
  3. You are expected to deliver a high-quality experience to customers and motivate staff to ensure excellent customer service.
  4. Exceptional management skills and a strong understanding of customer service are a must.
KEY RESPONSIBILITIES
  1. Ensure restaurant standards are maintained and highly implemented.
  2. Supervises coordinates and gives directions to the entire team in a very efficient and correct manner.
  3. Promote good relationships with the customers and staff.
  4. Checking of expiry dates and non-dated products on a daily.
  5. Conduct shift briefing
  6. Maintaining restaurant cleanliness as well as ensuring all maintenance needs are looked after.
  7. Maintain log book on a day-to-day basis
  8. Conduct all administrative work required.
  9. Checking arrival and closing duties assigned to all staff.

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QUALIFICATIONS & EXPERIENCE
  1. Must have Grade 12 qualification
  2. A food & beverage certificate would be an advantage
  3. Significant work experience in the management and hospitality industry
  4. Strong working knowledge of food and beverage service
  5. Strong leadership skills
  6. Decisive and critical thinker
  7. Front and back house experience is a plus
  8. Should be flexible in terms of working hours
  9. Must be computer literate and analytical

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3. Waiters/Waitresses
JOB OVERVIEW
Responsibilities included greeting and serving customers, providing detailed information on menus, multi-tasking with various front-of-the-house duties and collecting the bill.
Should be polite to customers and make sure they enjoy their meals.
KEY RESPONSIBILITIES
  1. Adhere to all service essentials
  2. Greeting and  sincerely smiling to customers once they enter the restaurant
  3. Effectively handle customer concerns and complaints
  4. Perform all assigned tasks promptly and correctly
  5. Demonstrate a friendly attitude and hospitality in every aspect of the service
  6. Maintain cleanliness and condition of the work areas and equipment

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QUALIFICATION & EXPERIENCE
  1. Minimum Grade 12 qualification
  2. Excellent oral and written communication
  3. Must be ready to work AM and PM shifts
  4. Must have a flexible schedule including weekends and holidays
  5. Ability to work under pressure
  6. Food hygiene and safety trained
  7. Should have basic computer knowledge
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4. Kitchen Steward
JOB OVERVIEW
The kitchen steward maintains an establishment’s kitchen and surrounding areas, keeping them clean and sanitary. Your duties include creating and maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, and refrigerators and washing dishes, glasses and cutlery.
KEY RESPONSIBILITIES
  1. Performing sanitation and cleanliness duties to maintain  the kitchen, restaurant and work areas
  2. Keeping equipment and utensils in clean and orderly condition
  3. Perform all general cleaning duties of the kitchen, restaurant and work facilities
  4. Operates and maintains dishwashing equipment
  5. Re-stock all supplies in the assigned areas
  6. Monitor chemicals and water temperature during the shift
  7. Perform all general cleaning  duties in the kitchen, restaurant and work facilities

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QUALIFICATIONS & EXPERIENCE
1. Minimum Grade 12 required
2. Excellent oral and written communication skills
3. Must be able to prioritize, organize and be self-efficient
4. Knowledgeable of a restaurant or similar operations
5. Able to work under pressure
6. Food and safety trained
7. Must be willing to work AM and PM shifts
5. Sous Chef Baker/ Commis Chef/ Chef de Partie
JOB OVERVIEW 
Developing and planning recipes and overseeing the daily production of meals at the restaurant.
Understanding what time of meals your clientele enjoys and developing or improving upon existing recipes.
Using the required competencies and skills helps to aim at the value and goal of making the restaurant business the ideal spot that gives customers an unforgettable experience.
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KEY RESPONSIBILITIES
  1. Conduct daily shift briefings to junior staff
  2. Promote a fun/professional  and disciplined work environment
  3. Lead by example
  4. Support/Coach/Lead and motivate kitchen colleagues
  5. Ensure all kitchen colleagues are aware of standards and expectations
  6. Promote Health and safety at all times
  7. Maintain cleanliness and proper rotation of product in hillers
  8. maintain consistent on-the-job training sessions for junior colleagues
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QUALIFICATION AND EXPERIENCE
  1. Having a strong working knowledge of all kinds of different recipes
  2. Knowledge of food preparation and presentation methods, techniques and quality standards
  3. Enthusiastic and outgoing personality who is customer driven
  4. Strong planning skills
  5. Strong supervisory, training and communication skills.
  6. Food Hygiene and safety trained
  7. A food handler’s certificate is compulsory
  8. 2-3 years of  field experience (food) is a plus

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6. Driver
JOB OVERVIEW
You will be responsible for transporting food items and other goods from our kitchen facility to restaurants or outlets
These include loading and offloading of goods, delivering food items, dry store and chemicals to the specific TJ FOODS restaurants/outlets
KEY RESPONSIBILITIES
  1. Following the best practices for safety both on the road and while loading a truck
  2. Communicating with dispatchers, restaurants and other team members to make deliveries
  3. Meeting delivery deadlines
  4. Performing basic truck maintenance
  5. Loading and unloading cargo
  6. Obtaining client or customer signatures as and when required.

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QUALIFICATION AND EXPERIENCE
  1. Minimum Grade 12 is required
  2. With 1-2 years of experience as a driver for relevant food companies
  3. Able to perform under pressure
  4. Must have a very flexible schedule including weekends and holidays
  5. Familiarity with local roads and neighbourhoods
  6. Must be physically fit to lift trays of food items up to 20kgs
  7. Must be able to work AM and PM shifts

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How To Apply To The Career Opportunities in a Food And Beverages Industry

Interested applicants seeking this challenging role that will improve their career should send in their CVs to SAkpalu@tjfoodsltd.com and fill out this Google form, no later than 31/12/2022.

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How to Make the Best CV | Tips/Guidelines and Sample

Please note that we will only contact shortlisted candidates.
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