Job Opportunity At Mövenpick Hotels & Resorts

At Mövenpick Hotels & Resorts, there is a job opportunity. An experienced restaurant manager is needed by the hotel.

What you will be doing:

  • Manage the day-to-day operations of the restaurant, ensuring exceptional service and a memorable dining experience for guests.
  • Hire, train, and manage the waiters and waitresses including the support team.
  • Strongly lead and excellently motivate the team.
  • Develop and implement policies and procedures to ensure high-quality service of our Food and Beverages.
  • Maintain and exceed the restaurant’s financial goals through effective cost management and revenue generation.

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  • Ensure compliance with all health, safety, and sanitation regulations.
  • Build and maintain relationships with customers, vendors, and suppliers.
  • Collaborate with the culinary team to create and update menus, and ensure that all dishes are of the highest quality.
  • Manage the restaurant’s inventory, including ordering supplies and managing stock levels.

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Qualifications:

Your Skills and Experience include:

  • Minimum 5 years of experience in a management role in a fine dining restaurant or similar high-end hospitality setting.
  • A degree in Hotel Management or a related field in or related field.

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  • Proven track record of managing and developing teams to deliver exceptional customer service.
  • Eye for detail to achieve operational excellence.
  • Excellent communication and interpersonal skills, with the ability to build and maintain relationships with staff and guests.
  • Thorough knowledge of Food and Beverage service, including wine and spirits.
  • Ability to work flexible hours, including nights, weekends, and holidays.

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How To Apply For The Job Opportunity At Mövenpick Hotels & Resorts

Apply Via This Portal

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